Reduce The Toxic Load: Keep Chemicals Out of the Air, Water, Soil and our Bodies
Reduce if Not Eliminate Off Farm Pollution
Protect Future Generations
Build Healthy Soil
Taste Better and Truer Flavor
Assist Family Farmers of all Sizes
Avoid Hasty and Poor Science in Your Food
Eating with a Sense of Place
Promote Biodiversity
Celebrate the Culture of Agriculture
Here is an interesting article; might be good blog material to respond to this topic:
ReplyDeletehttp://www.washingtonpost.com/national/health-science/the-environmental-footprint-of-organic-vs-conventional-food/2012/09/14/40b16582-fb65-11e1-b2af-1f7d12fe907a_story.html?socialreader_check=0&denied=1